List and prices

Starters or "Mise en bouche"

1. FRANCE

• Tourte au brie et aux pommes (for 6-8 pers): pie with French brie cheese and apples: 38 $
  
• Salade Rose: salad with beetroot and feta cheese: 15$/pers (min 2 pers.)
  
• Tarte aux poireaux (for 6 pers): leek pie: 30$
  

2. LEBANON

• Fateh aubergines: fried eggplants, yogurt, mint, pignola nut, ground beef and lebanese bread: 18$/pers (min 4 pers.).
  
• Taboulé: salad with tomatoes, parsley, green onions and boulghour: 15$/pers (min 4 pers).
  
• Soupe de lentilles: lentil soup with lamb: 18$/pers (min 4 pers).
• Babaranouch: purée of grilled eggplant 15$/pers (min 2 pers).
  

3. ALGERIA

• Soupe algérienne: Algerian soup with tomatoes, lamb, cilantro and boulghour: 18$/pers (min 4 pers).
  
• Briouats de thon: "pastry" with tuna, pignola nuts, cilantro, parsley: 4$ each piece (min 5 pieces).
  

Main course or "Plat de résistance"

1. FRANCE

• Boeuf bourguignon: beef stew cooked in red wine with carrots and mushrooms (can be served with pasta): 18$/pers (min 4 pers).
  
• Blanquette de veau: veal blanquette with sour cream, carrots and mushrooms (can be served with rice): 20$/pers (min 4 pers).
  
• Sauce bolognaise: bolognese sauce with ground beef, tomatoes, basil, onions: 15$/pers (min 4 pers).
  
• Poulet au cidre: chicken cooked in a cider sauce with carrots and mushrooms: 15$/pers (min 4 pers).
  
• Gratin Dauphinois: sliced potatoes baked with milk and browned on top: 15$/pers (min 4 pers).
  
• Poulet au curry et lait de coco: chicken with a curry and coconut milk sauce: 15$/pers (min 4 pers).

2. LEBANON

• Panini keftas: lebanese bread with kefta (ground beef with onions and parsley) baked in the oven: 6$/ each piece (min 5 pieces).
  

3. ALGERIA

• Couscous: couscous with lamb and vegetables (carrots, cabbage, turnip, zucchini, pumpkin, sweet potatoes): 20$/pers (min 4 pers).
  
• Tajine au poulet, raisins et miel: chicken tajine with raisins and honey: 18$/pers (min 4 pers).
  

4. SENEGAL

• Poulet Yassa: chicken cooked in an onion and lemon sauce (can be served with rice): 20$/pers (min 4 pers).
• Mafé de boeuf: beef meat cooked with vegetables (sweet potatoes, carots and green cabbage) in a pinut sauce (can be served with white rice): 18$/pers (min 4 pers).
  

And the best for the end....Desserts

• Pineaple cake (for 6 pers): 12$
  
• Lemon cake: (for 6 pers): 12$
  
• Apple crumble (for 4 or 8 pers): 15$ (for 4) and 17$ (for 8)
  
• Bananas cake: 12$
  
• Tarte normande: apple pie with almonds (for 6 pers): 17$
  
• Crêpes: french "pancake": 2,5$ per piece (min 10 pieces).
  
• Namoura: lebanese desert with semolina and almonds (for 8 pers): 22$