Mon blog est évidemment (pour ceux qui savent à quel point je suis gourmande) dédié à la cuisine!
Le but est de proposer une liste de plats venant de plusieurs pays: France, Sénégal, Liban, Maroc et Algérie et bien sûr quelques recettes.
Je vis actuellement à Pasadena en Californie. Je propose donc à ceux qui le souhaitent (et qui bien sûr habitent le coin) deux possibilités: je peux, soit vous donner des cours de cuisine à domicile soit cuisiner pour vous à domicile ou chez moi.
Si vous êtes intéressés, vous pouvez me contacter : sarahjounimorin@gmail.com.
Merci.
My name is Sarah and I'm French. My blog is, of course (because I love cooking) dedicate to "La Cuisine"!
The purpose is to propose a list of meals which come from differents countries: France, Senegal, lebanon, Morocco and Algeria. And also some recipes.
I'm living in Pasadena, California. I'm offering my services in two differents ways: I can learn you how to cook at your place or I can cook for you either at your place or at mine.
If you're interested, please be free to contact me at sarahjounimorin@gmail.com.
All the meat come from Whole Food.
Thanks you and prepare to be eating some delicious meals.....
Menu
Starters or "Mise en bouche"
1. FRANCE
Tourte au brie et aux pommes (for 6-8 pers): pie with French brie cheese and apples: 38$
Tarte aux poireaux (for 6 pers): leek pie: 30$
Soupe de légumes (2 pers): vegetables soup: 24$
2. LEBANON
Fateh aubergines (2 pers.): toasted lebanese bread,fried eggplants topped with a special yogurt sauce with a dash of garlic and roasted pignola nut (you can add ground beef) 24$ without meat and 28$ with meat .
Taboulé (2 pers): salad with tomatoes, parsley, green onions and boulghour: 15$ .
Soupe de lentilles(2 pers): lentil soup with lamb: 30$
Babaranouch(2 pers): roasted eggplant mixed with garlic, sesame oil and lemon juice: 20$.
Fattouche(2 pers): salad with vegetables, grilled bread, parsley and lemon juice 15$.
3. ALGERIA
Soupe algérienne (2 pers): Algerian soup with tomatoes, lamb, cilantro and boulghour: 35$.
Main course or "Plat de résistance"
FRANCE
Boeuf bourguignon (2 pers) : beef stew cooked in red wine with carrots and mushrooms (can be served with pasta): 35$.
Poulet au cidre(2 pers): chicken cooked in a cider sauce with carrots and mushrooms: 30$.
Poulet au curry et lait de coco(2 pers) : chicken with a curry and coconut milk sauce: 30$.
Boeuf au curry (2 pers.): beef stew cooked in a curry and tomato sauce: 35$.
2. LEBANON
Panini keftas: lebanese bread with kefta (ground beef with onions and parsley) baked in the oven: 6$/ each piece (min 5 pieces).
3. ALGERIA
Couscous: couscous with lamb and vegetables (carrots, cabbage, turnip, zucchini, pumpkin, sweet potatoes): 20$/pers.
Tajine au poulet, raisins et miel (2 pers): chicken tajine with raisins and honey: 35$ .
Tajine agneau et abricot(2 pers): lamb tajine with apricots: 38$.
Tajine keftas (2 pers): tajine with keftas balls (beef) cooked in a tomato sauce: 35$.
4. SENEGAL
Poulet Yassa (4 pers): chicken cooked in an onion and lemon sauce (can be served with rice): 60$.
Mafé de boeuf (2 pers): beef stew cooked with vegetables (sweet potatoes, carots and green cabbage) in a peanut butter sauce (can be served with white rice): 35$.
And the best for the end....Desserts
Lemon cake: (for 6 pers): 15$
Apple crumble (for 4 or 8 pers): 15$ (for 4) and 18$ (for 8)
Namoura: lebanese desert with semolina and almonds (for 8 pers): 25$
Fondant au chocolat: chocolate cake: (for 6 pers): 17$
Blanquette de veau
Aucun commentaire:
Enregistrer un commentaire