La tourte au brie et aux pommes (pie with brie cheese and apples)

Namoura

Couscous

Gratin dauphinois de maman

Briouats au thon

Blanquette de veau

Boeuf bourguignon

List and prices

Starters or "Mise en bouche"

1. FRANCE

• Tourte au brie et aux pommes (for 6-8 pers): pie with French brie cheese and apples: 38 $
  
• Salade Rose: salad with beetroot and feta cheese: 15$/pers (min 2 pers.)
  
• Tarte aux poireaux (for 6 pers): leek pie: 30$
  

2. LEBANON

• Fateh aubergines: fried eggplants, yogurt, mint, pignola nut, ground beef and lebanese bread: 18$/pers (min 4 pers.).
  
• Taboulé: salad with tomatoes, parsley, green onions and boulghour: 15$/pers (min 4 pers).
  
• Soupe de lentilles: lentil soup with lamb: 18$/pers (min 4 pers).
• Babaranouch: purée of grilled eggplant 15$/pers (min 2 pers).
  

3. ALGERIA

• Soupe algérienne: Algerian soup with tomatoes, lamb, cilantro and boulghour: 18$/pers (min 4 pers).
  
• Briouats de thon: "pastry" with tuna, pignola nuts, cilantro, parsley: 4$ each piece (min 5 pieces).
  

Main course or "Plat de résistance"

1. FRANCE

• Boeuf bourguignon: beef stew cooked in red wine with carrots and mushrooms (can be served with pasta): 18$/pers (min 4 pers).
  
• Blanquette de veau: veal blanquette with sour cream, carrots and mushrooms (can be served with rice): 20$/pers (min 4 pers).
  
• Sauce bolognaise: bolognese sauce with ground beef, tomatoes, basil, onions: 15$/pers (min 4 pers).
  
• Poulet au cidre: chicken cooked in a cider sauce with carrots and mushrooms: 15$/pers (min 4 pers).
  
• Gratin Dauphinois: sliced potatoes baked with milk and browned on top: 15$/pers (min 4 pers).
  
• Poulet au curry et lait de coco: chicken with a curry and coconut milk sauce: 15$/pers (min 4 pers).

2. LEBANON

• Panini keftas: lebanese bread with kefta (ground beef with onions and parsley) baked in the oven: 6$/ each piece (min 5 pieces).
  

3. ALGERIA

• Couscous: couscous with lamb and vegetables (carrots, cabbage, turnip, zucchini, pumpkin, sweet potatoes): 20$/pers (min 4 pers).
  
• Tajine au poulet, raisins et miel: chicken tajine with raisins and honey: 18$/pers (min 4 pers).
  

4. SENEGAL

• Poulet Yassa: chicken cooked in an onion and lemon sauce (can be served with rice): 20$/pers (min 4 pers).
• Mafé de boeuf: beef meat cooked with vegetables (sweet potatoes, carots and green cabbage) in a pinut sauce (can be served with white rice): 18$/pers (min 4 pers).
  

And the best for the end....Desserts

• Pineaple cake (for 6 pers): 12$
  
• Lemon cake: (for 6 pers): 12$
  
• Apple crumble (for 4 or 8 pers): 15$ (for 4) and 17$ (for 8)
  
• Bananas cake: 12$
  
• Tarte normande: apple pie with almonds (for 6 pers): 17$
  
• Crêpes: french "pancake": 2,5$ per piece (min 10 pieces).
  
• Namoura: lebanese desert with semolina and almonds (for 8 pers): 22$
  

Délices et Gourmandises

Mon blog est évidemment (pour ceux qui savent à quel point je suis gourmande) dédié à la cuisine!

Le but est de proposer une liste de plats venant de plusieurs pays: France, Sénégal, Liban, Maroc et Algérie et bien sûr quelques recettes.

Je vis actuellement à Pasadena en Californie. Je propose donc à ceux qui le souhaitent (et qui bien sûr habitent le coin) deux possibilités: je peux, soit vous donner des cours de cuisine à domicile soit cuisiner pour vous à domicile ou chez moi.

Si vous êtes intéressés, vous pouvez me contacter : sarahjouni@gmail.com.

Merci.


My name is Sarah and I'm French. My blog is, of course (because I love cooking) dedicate to "La Cuisine"!

The purpose is to propose a list of meals which come from differents countries: France, Senegal, lebanon, Morocco and Algeria. And also some recipes.

I'm living in Pasadena, California. I'm offering my services in two differents ways: I can learn you how to cook at your place or I can cook for you either at your place or at mine.

If you're interested, please be free to contact me at sarahjouni@gmail.com.

Thanks you and prepare to be eating some delicious meals.....

Sarah